The OSI Group and McDonalds have been partnered together for several decades. This first started when McDonalds began rolling out is franchise opportunities and needed a high-quality meat supplier that could scale up with this demand. As such, you could say that the OSI Group McDonalds relationship has been a beneficial one for both companies in the past few decades. Throughout this time, the OSI Group has turned to produce these burgers into a science, with millions of burgers being produced daily. However, this has led to many people wondering how the OSI Group McDonalds burgers are created in such a large volume.
One of the largest factories that the OSI Group has is located in the German village of Günzburg. While the factory doesn’t just make hamburgers for the fast-food giant, quite a considerable portion of them are; according to some reports, as much as 90% of the burgers are produced specifically for McDonalds. It’s also been noted that the quality requirements at the factory are incredibly high, with no preservatives or other unwanted ingredients used in the production. When it comes to the number of burgers that the factory produces, there’s an average of five hundred containers of meat weighing about 500kgs used on a given day. It should also be noted that the OSI Group McDonalds burgers use a mix of frozen and fresh meat.
This is chiefly to ensure that they can be brought to the right temperature faster. On top of this, it also means that the OSI Group doesn’t have to used any binding agents in the meat. This meat is then de-boned and checked for quality before being minced and cut into the shape of a burger patty. Throughout this time, quality is of a high priority for the OSI Group McDonalds hamburgers. As a result, staff at the production facility ensure that they wear the appropriate attire for the production of the burgers. Furthermore, sick workers are taken off the production line instantly. This is to ensure that no contaminants in any of the OSI Group McDonalds hamburgers. On top of this, no artificial preservatives or binding agents are used in the process.