OSI Industries is already one of the most established food companies in the world . To assume that all OSI is a leading firm is not even an exagerration. It has grown into an outstandingly growing and expanding company still today. It is also to be added here that the reason OSI Industries is leading today is because it delivers the need of its clients. One should also not forget to include here that the best thing about the OSI industries today is that it is doing its best to offer the most valuable line of products that increase the market value of its clients.
It should also be added here that OSI Industries has also reached so far already since its humble beginnings as a corner butcher shop. Right now, it’s no longer an exagerration that it is now the largest food providers across the glboal market. It has even grown so big that it now has a staff of more than 20,000 employees, spread all over the world. The 65 facilities that have been spread all over 17 nations today is now a strong testament of how successful OSI is today. More of the elaborate and detailed information of such success can be found in the Gazette Day article, but there’s more information about such company success found in Patch.com website, too.
In the Patch.com article, it is also revealed that the leadership of David McDonald as President for OSI is what shapes and sustains the leading position of the company today. This kind of leadership must have been honed at its finest when McDonald went to the Iowa State University, where he earned his bachelor’s degree in animal science. Such formal background had fuelled him how to run a company in a scale that’s global and robust.
Such educational backgroud had also been recognized by authorities to be oustanding. McDonald was even given the Wallace E. Barron Outstanding Senior Award for such achievement. With that formal background, he can already establish a reputation of excellence. Without such expertise, it may be hard to expect the kind of success that OSI Industries has been enjoying in the many years that it is operating.
The OSI Group began as just a local butcher on the west side of Chicago run by a German immigrant. A lot has changed since then, as they now run over 65 facilities in 17 countries and employ over 20,000 people. They are truly one of the great success stories of the last century.
Otto Kolschowsky was a German immigrant living like many other Germans did at the time in Chicago. Chicago was at the heart of industrial growth and was a jumping off point for many immigrants moving further west. In this setting Otto started a small butcher shop in 1909 which he later went on to call Otto and Sons.
In the early days of OSI Group, still known as Otto and Sons it was a thriving local business. Otto had moved on from running a small butcher shop and had begun to work as more of a wholesaler. Successful but still local.
This all changed however after the second world war when Otto’s sons Harry and Arthur struck a deal with Ray Kroc, the man who created the first McDonalds. As you likely know McDonalds was the first restaurant to mainstream the franchise model.
As they grew so did the technology. One such technology known as flash freezing—cryogenic food processing involved the use of liquid nitrogen to quickly freeze meat to very low temperatures. This created many more opportunities for McDonalds as well OSI Group to expand into new markets and further streamline their business.
From here over the next two decades OSI Group grew their relationship even further. At first they were only one of hundreds of suppliers for McDonalds, but over time through their tight relationship they became one of only four major suppliers. In fact in 1973 they even created a plant entirely dedicated to making product for McDonalds!
They didn’t stop there though. More recently OSI Group purchased both Baho Foods, and Flagship Europe was acquired in 2016. They even started OSI Food Solutions Spain. A century long commitment to excellence has clearly paid off.
In the war of global foodservice providers, there are numerous companies who are battling for the top spot. The United States is home to one of the very best food providers, and it’s headquartered in Illinois. OSI Food Solutions is the name of the company in question, and this food provider has been dominating the scene for quite some time. OSI has at least a century’s worth of experience underneath its belt. The company was actually founded back in the early 1900s. When contrasting OSI to other food providers, it is certainly a standout. Its employee-base consists of more than 20,000 individuals, and the individuals work in 17 different countries.
Sheldon Lavin, CEO of the company, has taken OSI Food Solutions straight to the top. Who knew that this one-time meat market would grow in a global enterprise? Since his arrival in 1975, the company has experienced tremendous growth. Lavin just so happens to be a business-savvy executive. This guy has attended the University of Illinois as well as attended Northwestern University. He majored in the fields of accounting & finance, but he has earned a B.S. in Business from Roosevelt University. Thanks to having Lavin as the captain of the ship, OSI Food Solutions has gone on an acquisition blitz. In the past few years, the company has acquired three of its main competitors. This includes Tyson Foods, Flagship Europe and BAHO Food.
OSI has been ramping up production for quite some time and the results are finally showing. At the company’s Spain plant, it has been able to double its chicken capacity via a $17 million investment. OSI Food Solutions went from processing 12,000 tons of chicken on an annual basis to processing 24,000 tons of chicken on an annual basis. This only scratches the surface of what this company has achieved and bigger things are in store for this foodservice juggernaut.